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AGAR AGAR POWDER (Food Grade) - Specifications |
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Appearance |
Brownish yellow granular powder |
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Solubility In Water (% weight) |
0.10% |
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Loss on drying |
Max.18.0% |
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Acid insoluble ash |
Max 1.0% |
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Foreign organic matter |
Max 1.0% |
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Foreign starch |
Absent |
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Foreign insoluble matter |
Max 1.0% |
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Sulphated Ash |
Max 5.0% |
|
Gelatin |
Absent |
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AGAR AGAR POWDER (Bacteriology) - Specifications |
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Appearance |
Brownish yellow granular powder |
|
Loss on drying |
Max.18.0% |
|
Solubility In Water (% weight) |
0.10% |
|
Acid insoluble ash |
Max 1.0% |
|
Foreign organic matter |
Max 1.0% |
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Foreign starch |
Absent |
|
Foreign insoluble matter |
Max 1.0% |
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Sulphated Ash |
Max 5.0% |
|
Gelatin |
Absent |
|
Gel Strength |
750 -1100 hm/cm3 |
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AGAR AGAR POWDER (Microbiology) - Specifications |
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Appearance |
Brownish yellow granular powder |
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Moisture |
Max.22.0% |
|
pH Value |
5-7 |
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Solubility in Water (at 200C) |
0.10% |
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Gel strength (1.5%) |
Min. 750 g/cm2 |
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Crude protein |
Max 1.5% |
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Crude ash |
Max 4.0% |
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Sulphated Ash |
Max 5.0% |
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Pathogenic bacteria |
Negative |
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Gelatin |
Absent |
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