|
AGAR AGAR POWDER (Food Grade) - Specifications |
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Appearance |
Brownish yellow granular powder |
|
Solubility In Water (% weight) |
0.10% |
|
Loss on drying |
Max.18.0% |
|
Acid insoluble ash |
Max 1.0% |
|
Foreign organic matter |
Max 1.0% |
|
Foreign starch |
Absent |
|
Foreign insoluble matter |
Max 1.0% |
|
Sulphated Ash |
Max 5.0% |
|
Gelatin |
Absent |
|
AGAR AGAR POWDER (Bacteriology) - Specifications |
|
Appearance |
Brownish yellow granular powder |
|
Loss on drying |
Max.18.0% |
|
Solubility In Water (% weight) |
0.10% |
|
Acid insoluble ash |
Max 1.0% |
|
Foreign organic matter |
Max 1.0% |
|
Foreign starch |
Absent |
|
Foreign insoluble matter |
Max 1.0% |
|
Sulphated Ash |
Max 5.0% |
|
Gelatin |
Absent |
|
Gel Strength |
750 -1100 hm/cm3 |
|
AGAR AGAR POWDER (Microbiology) - Specifications |
|
Appearance |
Brownish yellow granular powder |
|
Moisture |
Max.22.0% |
|
pH Value |
5-7 |
|
Solubility in Water (at 200C) |
0.10% |
|
Gel strength (1.5%) |
Min. 750 g/cm2 |
|
Crude protein |
Max 1.5% |
|
Crude ash |
Max 4.0% |
|
Sulphated Ash |
Max 5.0% |
|
Pathogenic bacteria |
Negative |
|
Gelatin |
Absent |
