Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
| Vaniline, 99% - Specification | |
| Synonyms | 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde |
| Categories | Carbonyl compounds, Aldehydes |
| Appearance (Form) | Powder or crystals |
| Appearance (Colour) | White to light yellow |
| Purity | 99% |
| Assay | 98% |
| Boiling point | 170 °C |
| Vaniline, GR 99% - Specification | |
| Synonyms | 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde |
| Categories | Carbonyl compounds, Aldehydes |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to light yellow |
| Assay | 99%+ |
| Purity | 99%+ |
| Boiling point | 170 °C |
| Melting point | 81-83 °C(lit.) |
Safety Information
- Symbol GHS07 GHS07
- Signal word Warning
- Hazard statements H302-H317-H319
- Precautionary statements P280-P305 + P351 + P338
- Personal Protective Equipment dust mask type N95 (US), Eye shields, Gloves
- WGK Germany 1
- RTECS YW5775000
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