| Tryptone Bacteriological | |
| Categories | Base ingredients, Microbiology |
| Appearance (Form) | Powder |
| Appearance (Colour) | Light yellow to cream |
| Total nitrogen (N) | Min 12% |
| Loss on drying (at 105 °C) | Max 5% |
| HSN Code | 35019000 |
| Pack Size | 500 GM | 1 KG | 5 KG | 25 KG |
Tryptone Bacteriological
CAS No: 91079-40-2
| Catalogue No | BSCHM-048T |
| Mol. Formula | - |
| Mol. Weight | - |
| Price | POR |
Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.
Tryptone bacteriological - used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.
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