| Categories | Base ingredients,Microbiology |
| Appearance (Form) | Powder |
| Appearance (Colour) | Light yellow |
| Total nitrogen | 12.5% |
| Loss on drying | Max 5% |
| Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. | |
| APPLICATION
Tryptone bacteriological Cas 9109-40-2 – used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. |
|
| Code | Packings |
| A 4735 | 500 gm |
| A 4735 | 1 Kg |
| A 4735 | 5 Kg |
Tryptone bacteriological
$30.00 – $55.00
| Code | T 2465 |
| Synonyms | Tryptone bacteriological |
| CAS | 91079-40-2 |
| HSN Code | 29339900 |
Additional information
| Pack Size | 500 gm, 1 kg, 5 Kg |
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