Description
Categories | Base ingredients,Microbiology |
Appearance (Form) | Powder |
Appearance (Colour) | Light yellow |
Total nitrogen | 12.5% |
Loss on drying | Max 5% |
Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. | |
APPLICATION
Tryptone bacteriological Cas 9109-40-2 – used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. |
|
Code | Packings |
A 4735 | 500 gm |
A 4735 | 1 Kg |
A 4735 | 5 Kg |
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