| Categories | Laboratory Chemicals, Enzymes |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to Tan to Light Brown |
| Loss on Drying (at 40°C; 4 hrs, 7 kPa) | Max 5.0% |
| Proteolytic Acitivity | Min 1:250 |
| Microbial Limits | - |
| Total Viable Aerobic Count (TVAC) | Max 2000/gram |
| Total Yeast and Mould Count (TYMC) | Max 100/gram |
| Bile-tolerant gram-negative Bacteria | Max 100/gram |
Trypsin 1: 250
| Code | BST-2445 |
| Synonyms | Trypsin from Bovine Pancreas |
| CAS | 9002-07-7 |
| HSN Code | - |
Trypsin 1:250 - used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestions.
Description
Trypsin is formed in the small intestine when its proenzyme form.
Hazard Symbols
- Symbol GHS07GHS08 GHS07, GHS08
- Signal word Danger
- Hazard statements H315-H319-H334-H335
- Precautionary statements P261-P305 + P351 + P338-P342 + P311
- Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves
- Hazard Codes Xn
- Risk Statements 36/37/38-42
- Safety Statements 22-24-26-36/37
- WGK Germany 1
- RTECS YN5075000
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