Trypsin is formed in the small intestine when its proenzyme form.
| Categories | Laboratory Chemicals, Enzymes |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to Tan to Light Brown |
| Loss on Drying (at 40°C; 4 hrs, 7 kPa) | Max 5.0% |
| Proteolytic Acitivity | Min 1:250 |
| Microbial Limits | - |
| Total Viable Aerobic Count (TVAC) | Max 2000/gram |
| Total Yeast and Mould Count (TYMC) | Max 100/gram |
| Bile-tolerant gram-negative Bacteria | Max 100/gram |
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