Directions
Dissolve 39.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45°C, and distribute aseptically in desire and allow to solidify. Ensure complete solidification and inoculate test sample aseptically.
Application
For the isolation and enumeration of yeasts & molds from dairy & other food products.
Specifications
| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder. |
| Color | Light beige colored powder. |
| Solubility | Soluble in Distilled / de-ionized water at 50˚C |
| Color | Light yellow to amber colored opalescent |
| pH | 5.6 ±0.2 at 25 ˚C (39.00 g/ l) |
| Solidification | 40˚C |
| Color | Light yellow to amber colored opalescent gel |
| Contents | |
| Ingredients | Gram/Litre |
| Potatoes infusion | 200.00 |
| Dextrose | 20.00 |
| Agar | 15.00 |
| pH at 25˚C | 5.6 ±0.2 |
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