| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder |
| Color | Beige colored powder |
| Solubility | Soluble in Distilled/de-ionized water at 50°C |
| Color | Light amber opalescent solution with any significant precipitation |
| pH | 7.3 ±0.2 at 25 ˚C (21.00 g/ l) |
| Contents | |
| Ingredients | Gram/Litre |
| Meat Infusion Form (300g) | 2.000 |
| Casamino Acids | 17.500 |
| Starch | 1.500 |
| pH at 25˚C | 7.3 ±0.2 |
For the cultivation of a wide variety of organisms and for antimicrobial susceptibility testing.
Dissolve 21.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.