Directions
Dissolve 21.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.
Application
For the cultivation of a wide variety of organisms and for antimicrobial susceptibility testing.
Specification
| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder |
| Color | Beige colored powder |
| Solubility | Soluble in Distilled/de-ionized water at 50°C |
| Color | Light amber opalescent solution with any significant precipitation |
| pH | 7.3 ±0.2 at 25 ˚C (21.00 g/ l) |
| Contents | |
| Ingredients | Gram/Litre |
| Meat Infusion Form (300g) | 2.000 |
| Casamino Acids | 17.500 |
| Starch | 1.500 |
| pH at 25˚C | 7.3 ±0.2 |
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