| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder |
| Color | Beige colored powder |
| Solubility | Soluble in Distilled/de-ionized water at 50°C |
| Color | Light amber opalescent solution |
| pH | 7.3 ±0.1 at 25 ˚C (38.00 g/ l) |
| Solidification | 40 ˚C |
| Color | Light amber opalescent gel |
| Contents | |
| Ingredients | Gram/Litre |
| Meat Infusion (From 300g) | 2.000 |
| Casamino Acids | 17.500 |
| Starch | 1.500 |
| Agar | 17.000 |
| pH at 25℃ | 7.3 ±0.1 |
For determination of susceptibility of microorganisms to antimicrobial agents & for cultivation of Neisseria spp.
Dissolve 38.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.