| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder |
| Color | Light tan colored powder |
| Solubility | Soluble in Distilled / de-ionized water at 50˚C |
| Color | Light amber colored opalescent |
| pH | 6.5 ±0.2 at 25 ˚C (55.15 g/ l) |
| Contents | |
| Ingredients | Gram/Litre |
| Proteose Peptone | 10.00 |
| Meat Extract | 10.00 |
| Yeast Extract | 5.00 |
| Dextrose | 20.00 |
| Sorbitan Monooleate | 1.00 |
| Ammonium Citrate | 2.00 |
| Sodium Acetate | 5.00 |
| Magnesium Sulfate | 0.10 |
| Manganese Sulfate | 0.05 |
| Potassium Phosphate Dibasic | 2.00 |
| pH at 25˚C | 6.5 ±0.2 |
MRS Broth (Lactobacillus MRS Broth)
| Catalouge No | BSDCM-1185 |
| HSN NO. | 38210000 |
| Size | 100 GM | 500 GM |
For isolation and cultivation of Lactobacillus species.
Dissolve 55.15 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically. Incubate in 5% CO2 atmosphere at 33-37°C for 24-72 hrs.