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Mouse SP (Substance P) ELISA Kit |
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Sensitivity |
4.83 pg/mL |
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Range |
15.63-1000 pg/mL |
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Detection Method |
Sandwich |
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Sample Type |
serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids |
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Alternative Names |
Substance P |
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Assay length |
3.5h |
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Standard |
1000 pg/mL |
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Research Area |
Endocrinology;Neuro science;Hormone metabolism; |
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Principle |
The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Mouse SP. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Mouse SP. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Mouse SP, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Mouse SP in the samples is then determined by comparing the OD of the samples to the standard curve. |
