Macerozyme R-10 are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications.
| Macerozyme R-10, Biochemistry - Details | |
| Categories | Laboratory chemicals, Enzymes |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to beige to brown |
| Activity | Min. 3000 units/gm |
| HSN Code | 29420090 |
| Storage temp | 2-8 °C |