Glutamic acid is an α-amino acid that is used in the biosynthesis of proteins.
| L-Glutamic Acid, for Bacteriology 99%+ | |
| Synonyms | (S)-2-Aminopentanedioic acid, Glutamic acid |
| Grade | Bacteriology |
| Categories | Laboratory chemicals, Amino acids |
| Assay | 99%+. |
| Appearance (Form) | Solid |
| Appearance (Colour) | White |
| Melting point | 205 °C (dec.)(lit.) |
| HSN Code | 29224210 |