Asparagine – an organic compound from the group of amino acids endogenous. Amide aspartic acid or aminosuccinic acid, a common component proteins.
| L-Asparagine, Biochemistry - Specification | |
| Synonyms | (S)-2-Aminosuccinic acid 4-amide, (S)-(+)-2-Aminosuccinamic acid, L-Aspartic acid 4-amide |
| Grade | Biochemistry |
| Categories | Amino acids,Asparagine |
| Assay | 99%+ |
| Appearance (Form) | Crystalline powder |
| Appearance (Colour) | White |
| Melting point | 275 °C (dec.)(lit.) |
| Maximum Limits of Impurities | 0.001% |
| Heavy metals (as Pb) | 0.01% |
| Ammonium (NH4) | 0.5% |
| Aspartic acid | 0.3% |
| Water | 11.5-12.5% |
| HSN Code | 29224990 |
| L-Asparagine, GR - Specification | |
| Synonyms | (L)-Aspartic acid 4-amide, (S)-2-Aminosuccinic acid 4-amide, (S)-(+)-2-Aminosuccinamic acid |
| Grade | AR / GR |
| Categories | Amino acids, Asparagine |
| Assay | 99.5% |
| Appearance (Form) | Powder |
| Appearance (Colour) | White |
| Melting point | 233-235 °C(lit.) |
| Density | 1,543 g/cm3 |
| Solubility | H2O: 20 mg/mL |
| HSN Code | 29224990 |