L-Arabinose is the naturally occurring isomer and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
| L-Arabinose, 99%, Biochemistry | |
| Grade | Biochemistry |
| Categories | Flavours & fragrances,Alphabetical listings - Flavours & fragrances |
| Assay | 99% |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to off white |
| Heavy metals (as Pb) | Max. 0.001% |
| Water | Max. 0.1% |
| Suitability for microbiology | Passes test |
| Melting point | 160-163 °C(lit.) |
| HSN Code | 290516.20 |