| Gelatin Powder, Bacteriology | |
| Grade | Bacteriology |
| Categories | Biochemicals & reagents, Core bioreagents |
| Appearance (Form) | Solid |
| Loss on drying | 12% |
| Sulphated ash | 1.5% |
| Heavy metals (Zn, Cu, Pb) | Passes test |
| HSN Code | 35030090 |
| Pack Size | 500 GM | 5 KG |
| Gelatin Peptone, Synthesis | |
| Grade | Synthesis |
| Categories | Base ingredients, Microbiology |
| Appearance (Form) | Powder |
| Solubility (Colour) 2% aq. solution | Light to medium amber, clear. |
| pH (25°C) | 6.5 - 7.5 ( 2.0 %) |
| Loss on drying | ≤5% |
| Nitrogen content (N) | 14 - 16% |
| Ash | < 15% |
| HSN Code | 35030090 |
| Pack Size | 500 GM | 5 KG |
Gelatin
CAS No: 9000-70-8
| Catalouge No | BSCHM-021G |
| Mol. Formula | C6H12O6 |
| Mol. Weight | - |
| Price | POR |
Gelatin is a translucent solid, clear or slightly yellow, nearly tasteless and odorless, obtained by prolonged boiling of connective tissues ( skin ) or animal bones (mainly pork, beef, fish). It has many applications in the culinary field, medicine, food and pharmaceutical industries.
Gelatin powder - used to maintain the crystals of silver halide in emulsion in virtually all photographic films. Gelatin powder - used as a blocking agent in immunochemistry.
Gelatin peptone - used in antibiotic assay media yielding low but reliable and reproducible growth level and also in media used for various fermentation studies.
- WGK Germany 3
- RTECS LX8580000