| D-Trehalose, 99%+, Biochemistry | |
| Synonyms | α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside, D-(+)-Trehalose dihydrate |
| Categories | Biochemicals & reagents,Core bioreagents |
| Grade | Biochemistry |
| Assay | ≥99% |
| Appearance (Colour) | White |
| Appearance (Form) | Powder |
| pH | 5-6.7 |
| Loss on drying | Max 1.5% |
| HSN Code | 29400000 |
| Pack Size | 5 GM | 10 GM | 25 GM | 100 GM |
D-Trehalose
CAS No: 6138-23-4
| Catalouge No | BSCHM-044D |
| Mol. Formula | C12H22O11.2H2O |
| Mol. Weight | 378.327 |
| Price | POR |
Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose.
D-Trehalose, for biochemistry - used as a cryoprotectant in a variety of cell freezing media. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.
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