Trehalose is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose.
| Synonyms | α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside, D-(+)-Trehalose dihydrate |
| Categories | Biochemicals & reagents,Core bioreagents |
| Assay | ≥99% |
| Appearance (Colour) | White |
| Appearance (Form) | Powder |
| pH | 4.5-6.5 |
| Chloride | Not more than 0.0018% |
| Sulphate | Not more than 0.024% |
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