| β-Cyclodextrin, 97% | |
| Synonyms | Beta Cyclodextrin, Caraway, Cycloheptaamylose, Cyclomaltoheptaose, Schardinger β-Dextrin, beta-Cyclodextrin |
| Categories | Synthetic reagents,Cyclodextrins |
| Assay | 97% |
| Appearance (Form) | Powder |
| Appearance (Colour) | White |
| Melting point | 290-300 °C (lit.)(dec.) |
| Density | 1.44 g/cm3 |
| Storage | Room temp |
| HSN Code | 29420090 |
| Pack Size | 25 GM | 100 GM | 500 GM | 5 KG | 25 KG |
β-Cyclodextrin
CAS No: 7585-39-9
| Catalouge No | BSCHM-097C |
| Mol. Formula | C42H70O35 |
| Mol. Weight | 1134.98 |
| Price | POR |
Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion.
β-Cyclodextrin - used to produce HPLC columns allowing chiral enantiomers separation.
- Hazard statements H332
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