Curcumin

CAS No: 458-37-7

Catalouge No BSCHM-010C
Mol. Formula C21H20O6
Mol. Weight 368.4 g/mol
Purity >=98%
Size 20 MG
Price POR
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SKU: BSCHM-010C Categories: ,
Product Name Curcumin
Type of Compound Phenols
Physical Desc. Orange Powder
Source The rhizomatous of Curcuma longa L.
Solvent Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
CAS No 458-37-7
Targets DNA Methyltransferase | TNF-α | IFN-γ | IL Receptor | Nrf2 | HO-1 | GLUT | Caspase | STAT | NF-kB | HDAC | VEGFR | TGF-β/Smad

Biological Activity

Curcumin is a natural phenolic compound with diverse pharmacologic effects including antitumor, anti-bacteria, anti-fungicidal ,anti-edemic, hepatoprotective, anti-inflammatory, antioxidant, antiproliferative and antiangiogenic activities. Curcumin is an inhibitor of p300 histone acetyltransferase ((HATs)) and also shows inhibitory effects on NF-κB and MAPKs .Curcumin application causes markedly fast wound closure with well-formed granulation tissue dominated by fibroblast proliferation, collagen deposition, and complete early regenerated epithelial layer.

Storage

Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

After Receiving

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

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