Ampicillin is a β-lactam antibiotic within the penicillin family. As a member of this family, Ampicillin is susceptible to β-lactamase
Categories | Essential chemicals, Research essentials chemicals |
Appearance (Form) | Crystalline Powder |
Appearance (Colour) | White to off white to yellow |
pH (10% aq. solution) | 8.0 – 10.0 |
Water (KF) | Max. 2% |
Storage temp | 2-8 °C |
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