| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder |
| Color | Light beige colored powder. |
| Solubility | Soluble in Distilled/de-ionized water at 50°C |
| Color | Light amber colored opalescent solution |
| pH | 8.1 ±0.2 at 25℃ (22.00 g/ l) |
| Solidification | 40 ˚C |
| Color | Light amber colored opalescent gel |
| Contents | |
| Ingredients | Gram/Litre |
| Sodium Caseinate | 2.000 |
| L-Asparagine | 0.100 |
| Sodium Propionate | 4.000 |
| Dipotassium Phosphate | 0.500 |
| Magnesium Sulphate | 0.100 |
| Ferrous Sulphate | 0.001 |
| Agar | 15.000 |
| pH at 25 ˚C | 8.1 ±0.2 |
Actinomycete Isolation Agar
| Catalouge No | BSDCM-140 |
| HSN NO | 38210000 |
| Size | 100 GM | 500 GM |
| Price | POR |
For isolation and propagation of Actinomycetes from soil and water.
Dissolve 22.00 grams in 5% glycerol solution, boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically.