| Maltose, 99% - Bacteriology | |
| Synonyms | D-(+)-Maltose monohydrate, 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose |
| Grade | Bacteriology |
| Categories | Biochemicals & reagents, Carbohydrates A to Z |
| Assay | 99% |
| Appearance (Form) | Powder or crystals or chunks |
| Appearance (Colour) | White |
| Specific Rotation [α]20D (5% in water) | +127° to +132° |
| Moisture (by KF) | 4.5 to 5.5% |
| Sulphated ash | 0.1% max |
| Dextrine | 0.5% max |
| Arsenic (As) | 0.0002% max |
| HSN Code | 17029020 |
| Pack Size | 100 GM | 250 GM | 500 GM | 5 KG |
Maltose
CAS No: 6363-53-7
| Catalogue No | BSCHM-039M |
| Mol. Formula | C12H22O11.H2O |
| Mol. Weight | 360.32 |
| Price | POR |
Maltose is the Latin technical term for malt sugar , a degradation product of starch . It is a white crystalline disaccharide (disaccharide) with the empirical formula C 12 H 22 O 11 . It dissolves readily in water and has a sweet taste. In terms of sucrose has a 10% D -Maltoselösung a sweetening power of 41%
Maltose - used to study maltose-binding proteins and disaccharide transport systems. Maltose- used in various culture media in the cell and tissue culture applications.
- WGK Germany 3