Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin.
| Vanillic Acid, 98%, Synthesis | |
| Synonyms | 4-Hydroxy-3-methoxybenzoic acid |
| Grade | Synthesis |
| Categories | Coupling-synthesis reagents |
| Assay | 98% |
| Appearance (Form) | Powder or crystals |
| Appearance (Colour) | White to off-white to yellow |
| Melting point | 208-215 °C(lit.) |
| Solubility | Soluble in water |
| HSN Code | 29189900 |