| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder. |
| Color | Light beige colored powder. |
| Solubility | Soluble in Distilled / de-ionized water at 50˚ C |
| Color | Light amber colored opalescent |
| pH | 5.1 ± 0.2 at 25℃ (24.00 g/ l) |
| Contents | |
| Ingredients | Gram/Litre |
| Potatoes, Infusion from | 200.00 |
| Dextrose | 20.00 |
| pH at 25˚C | 5.1 ±0.2 |
Dissolve 24.00 grams in 1000 ml distilled water. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.
For the cultivation and enumeration of yeasts and molds.