Glutamine is an α-amino acid that is used in the biosynthesis of proteins.
| L-Glutamine, Biochemistry - Specification | |
| Synonyms | L-Glutamine, (levo)glutamide, 2-Amino-4-carbamoylbutanoic acid |
| Grade | Biochemistry |
| Categories | Laboratory chemicals, Amino acids |
| Assay | 99%+ |
| Appearance (Form) | Powder |
| Appearance (Colour) | White |
| Melting point | 185 °C (dec.)(lit.) |
| Solubility (Colour) | Colourless |
| HSN Code | 29224290 |