| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder |
| Color | Light beige colored powder. |
| Solubility | Soluble in Distilled / de-ionized water at 50˚ C |
| Color | Light yellow to amber colored opalescent |
| pH | 7.0±0.2 at 25˚C (2 5.00 g/ l) |
| Contents | |
| Ingredients | Gram/Litre |
| Tryptone | 10.000 |
| Yeast Extract | 5.000 |
| Sodium Chloride | 10.000 |
| pH at 25˚C | 7.0 ±0.2 |
Luria Bertani Broth, Miller
| Catalouge No | BSDCM-900 |
| HSN NO | 38210000 |
| Size | 100 GM | 500 GM |
| Price | POR |
For maintaining and propagating Escherichia coli in molecular microbiology procedures.
Dissolve 25.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.