Directions
Dissolve 39.00 grams in 1000 ml distilled water. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 min, cool it to 42-45 °C. Distribute aseptically in desired and allow to solidify. Ensure complete solidification and inoculate test sample aseptically. For more selectivity to fungi, reduce the pH of medium to 3.6 to inhibit bacterial growth. Dissolve 39.00 grams in 1000 ml distilled water. Sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 45-50 °C. Add 10% sterile tartaric acid (approximately 1ml) till pH reaches to 3.6, mix well and distribute in desired (avoid reheating the medium). Ensure complete solidification and inoculate test sample.
Application
For the isolation and enumeration of yeasts & molds from dairy & other food products.
Specifications
| Physical Parameters | |
| Description | A fine, free flowing, hygroscopic powder. |
| Color | Light beige colored powder. |
| Solubility | Soluble in Distilled / de-ionized water at 50˚ C |
| Color | Light amber colored opalescent |
| pH | 5.6 ±0.2 at 25℃ (39.00 g/ l) |
| Solidification | 40˚C |
| Color | Light amber colored opalescent gel |
| Contents | |
| Ingredients | Gram/Litre |
| Infusion from Potatoes (200 gm) | 4.000 |
| Dextrose | 20.00 |
| Agar | 15.00 |
| pH at 25˚C | 5.6 ±0.2 |
Reviews
There are no reviews yet.