| Sucrose, GR 99%+ | |
| Synonyms | α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar |
| Grade | AR / GR |
| Categories | Biochemicals & reagents, Carbohydrates A to Z |
| Assay | 99%+ |
| Appearance (Form) | Crystalline powder |
| Appearance (Colour) | Colourless to white |
| Melting point | 185-187 °C(lit.) |
| Loss on drying at 100°C | Max. 0.05% |
| HSN Code | 17019990 |
| Pack Size | 500 GM | 5 KG | 25 KG |
| Sucrose, Molecular Biology, 99.5% | |
| Synonyms | α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar |
| Grade | Molecular Biology |
| Categories | Laboratory Chemicals, Reagents for Molecular Biology |
| Assay | ≥99.5% (GC) |
| Appearance (Form) | Crystalline Powder or Crystals |
| Appearance (Colour) | White |
| Solubility | Soluble in Water |
| HSN Code | 17019990 |
| Pack Size | 500 GM | 1 KG |
| Sucrose, Synthesis 99% | |
| Synonyms | α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar |
| Grade | Synthesis |
| Categories | Biochemicals & reagents, Carbohydrates A to Z |
| Assay | 99%+ |
| Appearance (Form) | Powder or solid or crystals or crystalline chunk |
| Appearance (Colour) | Colourless to white |
| Melting point | 185-187 °C(lit.) |
| Loss | ≤0.2% |
| HSN Code | 17019990 |
| Sucrose, Extra Pure | |
| Description | Colourless crystalline powder |
| Specific Rotation 20°C (10% w/v aqueous solution) | +66.4° to +66.6° |
| Sulphated ash | Max. 0.02% |
| Acidity or alkalinity reacting impurities | Passes test |
| Barium (Ba) | Passes test |
| Melting point/Freezing point (˚C) | 185-187˚C |
| Flash Point (˚C) | 93.3˚C |
| Solubility in water (% weight) | 342g/l at 20˚C-Completely soluble |
| Lead (Pb) | Passes test |
| Sulphite (SO3) | Max. 0.001% |
| Dextrines | Passes test |
| Dye stuffs | Passes test |
| Glucose, invert sugars | Passes test |
| Pack Size | 500 GM |
Sucrose
CAS No: 57-50-1
| Catalogue No | BSCHM-020S |
| Mol. Formula | C12H22O11 |
| Mol. Weight | 342.30 |
| Price | POR |
Sucrose, GR - used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media.
Sucrose, for molecular biology - used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose, for molecular biology - used in molecular biology for the preparation of density gradients.
Sucrose - used for the analysis of standard testing.
- Personal Protective Equipment Eye shields, Gloves, type N95 (US), type P1 (EN143) respirator filter
- WGK Germany 2
- RTECS WN6500000
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.