| Gum Gellan | |
| Synonyms | Phytagel, Gum gellan low acy |
| Categories | Plant growth regulators,Plant biotechnology |
| Appearance (Form) | Powder |
| Appearance (Colour) | White to off white |
| Loss on drying | Max. 15% |
| pH | 5-7 |
| HSN Code | 130239.00 |
| Pack Size | 100 GM | 500 GM | 1 KG | 25 KG |
Gellan is a multiple sugar, which is produced based on plants by microorganisms on sugar-containing culture medium and is used in the food industry.
Gum gellan - is an agar substitute and gelling agent, and useful in a wide variety of immobilization matricies. Gum gellan - used as a gelling agent, alternative to agar, in microbiological culture.
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