| Bovine Albumin, Fraction V | |
| Description | Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds. |
| Applications | Immunoblot | ELISA |Mammalian Cell Culture |ADME| Standards |
| Formulation Details | Powder | Cystalline Flakes |
| pH | 6.8-7.2 |
| Preparation Method | Prior to lyophilization, the product is filtered through a 0.2 µm filter. |
| Protein or Enzyme Type | Albumins |
| Purity | >98% |
| Application Notes | Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present (e.g., electrophoresis). |
| Pack Size | 50 GM | 100 GM | 500 GM | 1 KG | 5 KG |
Bovine Albumin, Fraction V
CAS No: 9048-46-8
| Catalogue No | BSCHM-049B |
| Source | Bovine Blood |
| Host | Bovine |
| Mol. Weight | ~66 kDa(Lit.) |
| Price | POR |
- Suitable for use in applications where no other proteins should be present
- Filtered through a 0.2 µm filter prior to lyophilization
- Blocking agent in Western blots or ELISA applications
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