| Appearance | White to off-white crystals or powder |
| Solubility | 33.3 mg soluble in 1 mL of boiling water |
| CAS | 9012-36-6 |
| HSN Code | 3913 90 90 |
| DNases | None detected |
| RNases | None detected |
| Protease | None detected |
| Performance test | While preparing 4% gel (400ml in 1 lt beaker) the solution remains inside the beaker during boiling and does not come out |
| Gelling temperature | 34.5 - 37.5°C |
| Sulfate (SO₄) | <= 0.1% |
| Electroendosmosis (-Mr) | 0.05 - 0.13 |
| Gelling strength (1% gel) | >= 1200 g/cm² |
Agarose, Ultrapure, Low EEO
| Catalouge No | BSCHM-014A |
| Storage | Below 30°C |
| Shelf life | 4 years |
| Size | 500 GM | 100 GM | 50 GM |
| Price | POR |
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